A RESTAURANT WITH SEA VIEWS FROM EVERY TABLE
Food on Magrathea is a vital ingredient of the onboard
experience. It’s always expertly prepared using the very freshest
local fare. In fact our chef insists on the food reflecting the
traditional dishes of the region wherever possible. Which makes for
an appetizing and richly eclectic menu to suit all tastes. This
isn’t the time or place to offer up a full menu (one is available
when you visit www.oysteryachtcharter.com/magrathea).
In the meantime, here’s a quick ‘taster’. Don’t miss the local
fruit with your breakfast cereal. Try the coronation chicken with
mango salsa at lunchtime. The canapés of roasted red pepper
enchiladas with sour cream are a treat. And for dinner, we
recommend the Mahi Mahi fillets with hollandaise sauce or perhaps
the roast duck breast with morrello cherry sauce served on spicy
potato cakes and sautéed spinach. Bon appetit.
