ENTRÉES
- Pork escalopes with garlic, chilli & caper sauce served with linguini
- Fillet steak with béarnaise sauce, sautéed potatoes, green salad
- Grilled Salmon with wild rice, steamed asparagus, cherry tomatoes and garlic
- Prosciutto wrapped chicken breast stuffed with herbed cheese & sundried tomatoes with potatoes and steamed asparagus